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The Social History of Smoking

George Latimer Apperson

Chapter 7:

The country gentlemen of the time followed the hounds and enjoyed rural sports of all kinds, drank ale, and smoked tobacco. They had their smoking-rooms too. Walter Gale, schoolmaster at Mayfield, Sussex, noted in his Journal under date March 26, 1751: "I went to Mr. Baker's for the list of scholars, and found him alone in the smoaking-room; he ordered a pint of mild beer for me, an extraordinary thing." Gale himself was a regular smoker, and too fond of pints of ale.

Fielding has immortalized the squire of the mid-eighteenth century in his picture of that sporting, roaring, swearing, drinking, smoking, affectionate, irascible, blundering, altogether extraordinary owner of broad acres, Squire Western. We may shrewdly suspect that the portrait of Western is somewhat over-coloured, and cannot fairly be taken as typical; but there is sufficient evidence to show that in some respects at least—in his enthusiasm for sport and love of ale and tobacco—Western is representative of the country squires of his day.

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The Social History of Smoking

George Latimer Apperson

Chapter 4:

It seems likely that Richard Cromwell was a smoker. In 1689, long after he had retired into private life and had ample leisure for blowing clouds, he sent to a friend a "Boxe of tobacco," which was described as "A.J. Bod (den's) ... best Virginnea." In a letter to his daughter Elizabeth, dated 21 January 1705, there is a reference to this same dealer, whom he describes as "Adam Bodden, Bacconist in George Yard, Lumber [Lombard] Street." The allusion is worth noting as a very early instance of the colloquial trick of abbreviation familiar in later days in such forms as "baccy" and "bacca" and their compounds.

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